This Wild Mountain Cumin features a savory, penetrating aroma with bright, umami flavor which brings to mind grilled meats and sweet caramelized onions. Bloom the seeds in hot oil or ghee and use as the base for stews, curries or braises. Grind seeds and mix with other spices such as coriander and black pepper for a savory meat rub. Whole seeds may be mixed into guacamole, vinaigrettes or yogurt-based spreads.